10 June 2007

Tomato, blue cheese, tarte tatin

Last night my partner made a wonderful tarte tatin a la tomate from my new cookbook (See http://www.chocolateandzucchini.com ). I was very excited to get the book as I have followed her blog for a while, and an super-pleased that Mr. P has broken it in already. He altered for being in Japan, as we usually have to do. So, pesto rather than tapenade, and run-of-the-mill Danish blue rather than goats cheese. But it was fabulous!

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