Just read yesterday that Tarja Halonen did win the election. Taking back the world, one woman at a time!
So, today I'm thinking about curry...for a change. I'm wondering, what's the most difficult situation anyone has been in ingredient-wise when needing to make a curry? I'd say, living in Japan has been my biggest challenge yet. I'm not complaining as I can get pretty creative when I need a curry, but lately, everything is tasting the same. As I've begun this thought process a bit to late and have just been given the 5 minute warning at the netcafe, I'll have to leave you with this one. Perhaps I'll be enlightened by the time I'm back online next and can enlighten you!