Thanks everyone! You do know that natto is fermented soy beans from Japan, right? I just thought I'd mention that in case I was leading anyone up the garden path to the unexpected. If you did know that, you are definitely my people (heck, you are my people anyway!) because most people turn their noses up at this stuff!
For various reasons I've lived in 5 countries and travelled in quite a few in between. As such, most of my life is about exploring new ideas, discovering wonderful things and people, and food!I live in New Zealand, one of the most beautiful places on the planet, but my spiritual home is in Asia. This blog is simply my general ramblings to entertain my good friends, family, and myself. I am always happy to receive comments.
Enjoying my new space! See recent post for address.
what I'm reading now
Eat, Pray, Love Elizabeth Gilbert
I'm partly reading this because I feel like I should for some reason and partly because she's coming to the Auckland Reader's and Writer's Festival, which I'm getting involved in this year. But, I have to say I'm having a hard time getting in to it. Some parts are good and some parts are excruciating. I don't think I was the target audience.
4 comments:
I think it looks just yummy (and healthy)...can't imagine who'd be offended :-)
Looks like a perfect breakfast to me!
This makes for an excellent breakfast, lunch OR dinner. I've been eating this a lot lately because it's really cheap and tasty!
Thanks everyone! You do know that natto is fermented soy beans from Japan, right? I just thought I'd mention that in case I was leading anyone up the garden path to the unexpected.
If you did know that, you are definitely my people (heck, you are my people anyway!) because most people turn their noses up at this stuff!
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