This is how the bread came out. It was really lovely and I'd use the recipe again. Today I had a sandwich made with it for lunch. That was about the nicest part of my friday!
That's the whole wheat number we made last weekend. No pics of the sodabread yet, or maybe ever since it wasn't very successful. Tasted good but tiny oven tried it's hardest to burn the top whilst keeping the inside nice and raw. :-(
sorry to hear about the Irish soda bread... but you know what they say about du pain... "no pain, no gain" har har har... omigod. that sounds like a joke James would make.
For various reasons I've lived in 5 countries and travelled in quite a few in between. As such, most of my life is about exploring new ideas, discovering wonderful things and people, and food!I live in New Zealand, one of the most beautiful places on the planet, but my spiritual home is in Asia. This blog is simply my general ramblings to entertain my good friends, family, and myself. I am always happy to receive comments.
Enjoying my new space! See recent post for address.
what I'm reading now
Eat, Pray, Love Elizabeth Gilbert
I'm partly reading this because I feel like I should for some reason and partly because she's coming to the Auckland Reader's and Writer's Festival, which I'm getting involved in this year. But, I have to say I'm having a hard time getting in to it. Some parts are good and some parts are excruciating. I don't think I was the target audience.
3 comments:
is that the Irish soda bread?!?!? yummy
That's the whole wheat number we made last weekend. No pics of the sodabread yet, or maybe ever since it wasn't very successful. Tasted good but tiny oven tried it's hardest to burn the top whilst keeping the inside nice and raw. :-(
sorry to hear about the Irish soda bread... but you know what they say about du pain... "no pain, no gain" har har har... omigod. that sounds like a joke James would make.
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